Of variety kornoreki, picual and frontoio cultivated in Castelldans. They are collected with boxes of 12 kg, at the beginning of October, with a yield of 8% and quickly crushed in cold extraction.
In the nose, a green fruity of tomato leaf, green pepper, artichoke, green almond, green leaf, fig leaf, mint, good herb, fennel and banana peel color.
On the palate, a green, fruity, bitter, spicy fruit is appraised, slightly sweet, astringent and again emphasized in the mouth tomatera leaf, green pepper, artichoke, green almond, green leaf, fig leaf, mint, fennel and banana peel.
You can marry all kinds of green vegetables, artichoke, cauliflower, blue fish, red meats, birds, black chocolate and nuts.